Coffee… is not merely a morning staple or a beverage to kick-start your day- it is to lift your spirits high, to focus amid the noise and simply enjoy the taste. New to drinking coffee – Well, you will now have to understand that to make a cup of perfect coffee, the right amount of beans is vital. The combination of the right proportion of water and coffee beans is a tremendous factor that determines whether you will enjoy your cup of coffee or not.
Which is why when it comes to brewing your perfect cup, not only the quality but the quantity of your coffee beans plays a role. Lucky Detroit café shop sources coffee beans from producers who are focused on sustainable and ethical farming. They roast each bean with precision and care at their own roasting facility in Michigan. Each bag of Lucky coffee roasters delivers a vibrant, consistent and exceptional flavour.
Understand coffee ratios
The general guideline for ratio of coffee beans and water is 1: 16. However, the ratio can differ on the basis of personal preference but one part of coffee to 16 parts of water offers a good flavour balance that is neither too weak nor overpowering. Let’s break it down:
· For single serving
8-ounce cup of coffee = 14 grams [0.5 ounces] of coffee beans and 240 ml [8 ounces] of water.
· For multiple servings
Adjust the ratios on the basis of the number of cups you have to make. For example:
Brewing in a 32-ounce pot = 56 grams [2 ounces] of coffee beans 960 ml [36 ounces] of water.
Factors to consider
The 1: 16 is a reliable starting point. However, there are several factors that can influence the amount of coffee beans needed for your brew.
1. Grind size
- Coarser grinds are suitable for French Press methods
- Finer grind work better for making espresso
Adjust the bean amount a little based on the chosen grind size to maintain the desired strength.
2. Brewing method
- Pour-over methods need more precision.
- Automatic coffee makers are more forgiving.
Experiment with a little adjustment to find what works best.
3. Personal taste
- For a stronger brew increase the coffee-to-water ratio to 1:14 or 1: 15.
- For a mild flavour choose 1: 17 or 1: 18.
How to accurately measure coffee beans?
Use a kitchen scale to weigh your coffee beans. It ensures consistency and eliminates the guesswork, especially if you want to replicate a brew you enjoy a lot. If you don’t have a digital kitchen scale, use a tablespoon for rough measurement. – One level tablespoon of whole beans weighs approx. 5 grams.
Tips to keep beans fresh
Even if you have the ideal measurements, stale coffee beans will ruin your brew. Keep your beans fresh by storing them in an airtight container. Make sure the container is not exposed to heat, light, and moisture. Buy in small quantities to ensure you always use fresh beans.
Final thoughts
The right amount of coffee beans can make a difference. It can increase your daily brew experience from average to extraordinary. Getting familiar with the ideal ratios, you can master coffee making art but never fear to experiment a little and make a cup ideal to your taste, every single day!